The project that turns your leftovers into an amazing dish!
The best chefs in Korea will take care of your fridge.
A classy cooking talk show!
- This is Take Care of My Fridge! - This is Take Care of My Fridge!
(Take Care of My Fridge)
They're like an extra large Chuseok gift set, the full deal...
We give you your eight chefs!
Welcome!
Hello, hello.
It feels like we're all gathered around the table...
- as a big family. - With a Bulgarian son-in-law.
- Bulgarian son-in-law. - International marriage is common.
There's the old bachelor uncle.
- And... - During the holidays,
isn't there that one awesome relative everyone wants to see?
That would be Chef Sam Kim here.
Sam's like that one relative everyone talks about.
The one everyone wants to meet.
And we have the newlywed here, who will be busy going around...
saying hellos to everyone.
- You're going to be busy this year. - Yes.
I think you need to get an attorney first.
Why?
There are a lot of toys that look like you...
in the market right now.
- Crong from "Pororo". - Oh, Crong!
- Oh my gosh! - There are so many of them.
Have you heard that a lot?
Yes, that name feels familiar.
And there's that one chatterbox of an uncle.
- I'm the allowance-giving uncle. - The unending talks.
Our Chef Pororo.
(President Po in the world of cuisine)
They really are Pororo and Crong.
- It's Pororo and Crong. - Exactly.
(They glance at each other and laugh.)
Despite it being a long holiday,
there are guests who have trusted us with their fridges.
These two have absolutely lovely voices. Works of art, really.
They match autumn nights especially well.
- Come out quickly! - He wants them out quick!
Today's guests for...
Take Care of My Fridge are...
(The fridge of today's guest...)
(was completely emptied...)
(and brought over to the studio.)
(And the other guest's fridge...)
(was brought directly to the studio.)
(We now reveal the guests to you.)
(Sighing)
For today's Chuseok special!
(The fridge owners with the charming voices)
Take Care of My Fridge Chuseok special!
Please welcome Yim Won Hee and Lee Sun Kyun!
Welcome, it's nice to meet you.
- It's nice to meet you. - Hello.
- Hello, hello. - What can I say?
Is this the normal reaction?
They're so excited right now.
We've had male guests for the past two months, that's why.
To be honest, our show...
has less female appearances than "Real Men".
"Real Men" have Women's Army Corps Specials, at least.
Nevertheless, today's special is joined by two wonderful guests.
Due to his extremely Asian and friendly looks,
people often mistake him for a comedian.
They make that mistake.
But he is beloved for all his movies and variety show appearances,
the fatally charming visual actor, Yim Won Hee!
- Welcome! - Thank you, hello.
I had been an avid viewer of this show since the beginning.
It's been a while since I was a guest on a show, so I hope I'll fun!
Thank you!
He has such a wonderful voice.
- Can you do that again? - Another taste of your low voice.
It's my first time on Take Care of My Fridge.
(This is why people get confused.)
I'll go all out and really set the table for the next person.
The time has finally come.
We wonder why we haven't had him earlier on the show.
He popularized the term "chef" through the hit drama "Pasta".
The one and only "Chef" himself.
In a 2010 survey,
he was chosen as The Husband Who Will Help Out His Wife The Most.
- In 2010. - It's been a while.
A truly talented actor, from "A Hard Day", it's Lee Sun Kyun!
(A truly talented actor, Lee Sun Kyun)
I had pretended to be a chef once.
I'm actor Lee Sun Kyun. Nice to meet you all.
His voice is...
So sweet.
I heard that the two of you filmed a movie together recently.
- It's a light comedy. - A light comedy.
Sun Kyun is a famous lawyer and I play an Office Director.
And we solve a case together.
A fun legal comedy.
- Hyung Don mentioned it, but... - Yes.
You played a chef in the drama "Pasta".
That role was based on Chef Sam, right?
That's false.
Oh, it's false?
Oh, he's been lying that he was?
Every time we met up, he asked me to appear on this show.
And I said...
"Are you sure you want me on the show?"
(Are you sure?)
- "Will you be okay?" - When this show started,
he kept being introduced as the real-life model of my role.
But I could not understand why he was being introduced like that!
So he was indeed my stunt double. He did the cutting actions,
the skillets... everything that required...
a closeup of the cooking was by Sam.
But the role wasn't based on him.
The chef in the drama was very bad- tempered; he shouted a lot.
But when I went to see Sam, he was so kind.
And his kitchen was so calm and everyone was so friendly.
So it was hard developing the character.
- He was of no help at all, then. - It was different from the script.
At the end, I mean, he spent a lot of time poring over this character.
He came to see me at the shop...
but after he saw me working, he said I was of no help whatsoever.
Then you developed and gave life to your chef all by yourself.
- I just followed the script. - Just following the script.
Sam has risen quite high up due to Take Care of My Fridge.
He's well-known now. How does that make you feel?
- He became a celebrity. - Oh dang. Not picking up calls?
- No, no... - Well, he still does pick up but...
he pretends he's really naive and boosts his image.
Yes! This must be said.
He pretends he's all naive and stuff.
You went to the army with him, right, Won Hee?
- That's right. - We filmed recently too.
- You're comrades. - But he stopped appearing.
So I thought, "Oh he's popular now."
- He's done with the gritty work? - Exactly.
No more strenuous work.
There are times when he breaks down.
It's the army. They're shouting orders,
and he begins to break down, which makes him clumsy and fumble.
He's doing whatever he can, but his face is already scrunched up.
"What... what should I do, then?"
(Upset)
"What should I do, then?"
(Devastated)
He's like an open book.
- He's like that here too! - Even at this show,
we get to see glimpses of expressions that we've never seen.
His nickname is Glass Sam.
Because his mental state is as fragile as glass.
Is there something you're giving Sam, Sun Kyun?
I heard you brought something.
So Sam left me a video message on a variety show.
The show where you're happy together.
- Oh, on that show. - Together with happiness.
- What did he say? - He said that this skillet...
was his most treasured skillet.
After the drama ended...
(The old skillet seems to hold a long story.)
- He wanted it back? - Yes.
But after the drama ended, he gave this to me as a gift.
Is this a takeback?
He goes on a show and goes, "That pan..."
"I really treasure that pan. Could you give it back to me?"
- What is this? - Isn't this ridiculous?
- You're such a jerk! - This is just... wow.
And then! He texted me the day after.
Sorry, Sun Kyun.
He's a total celebrity now. Totally changed.
Sam Kim, Sam Kim has changed.
He's so good at forming an image that works.
The comments were cursing me out for a hit-and-run,
telling me to give the frying pan back.
Like, "how much does it cost anyway?" kind of comments.
"You've no right."
He knows how to attract attention, that's what this is.
- What a celebrity. - He knows how to use...
- his friends, this shameless man! - Everything for a good show, right?
What a professional.
This is a really good frying pan, I really treasure it, so...
I used this to cook.
But it's so old that the food just sticks.
So I was hoping that today, Sam...
can cook on this frying pan, since it's been a while.
(He walked into the trap.)
- Yes! - That's brilliant!
If you treasure it so much, then you try using it.
If you want it that badly, I'll give it back to you.
Prove your skills.
I'm excited to see that pan being used.
Sounds great.
First, we will go through Sun Kyun's fridge!
(Time to reveal Sun Kyun's fridge)
How's your wife's cooking?
She knows a lot of information about the ingredients.
Then I'm sure the fridge is packed with tons of great ingredients.
- If you know a lot, you buy a lot. - That's right.
After my appearance was decided,
she saw Sean's fridge.
- Hye Young's... - She's the Queen of Organization.
Yes. She's amazing.
My wife was shocked.
She does that wasn't possible, especially with kids.
She got up in the middle and went grocery shopping.
- This is... - "Our fridge is in danger!"
She got into the car...
and drove straight to Gangnam.
(A fridge war will happen at this rate.)
- Gangnam, wow. - The staff let us know that...
the contents of the fridge are...
totally different from the first interview.
She cleaned it up a little bit.
Just, you know, a few labels here and there.
Hye Young had labels...
on every box.
We'll see how much has changed and what has changed.
- That's not your actual fridge. - No.
Because it was a built-in, only its contents were brought here.
Let's see how Hye Jin has organized it.
- I'm excited for this. - Let's see how the labels are done.
And what they sell at grocery stores in Gangnam.
We now reveal Sun Kyun's fridge!
(Oh, wow.)
It's organized...
We now reveal Sun Kyun's fridge!
- Oh, wow. - It's organized...
- It's organized very well. - It's so clean.
(Perfectly organized)
She did a thorough cleaning, I see.
- Look at the labels! - It's positively shining.
A thorough cleaning.
Is this the label we were talking about? "Perilla seed oil"?
That's right.
This was done rather hastily.
It didn't even stick all the way on.
- Right. The ends are a bit... - That's the key detail, actually.
To make it look like it's old.
That it's falling off from age.
If it's an actually old label, there should be some oil marks...
from the spills when you're pouring it.
Let's go from the top.
- Did she make these? - Pickles.
When did she make this?
The day before yesterday?
It looks way too fresh.
The fermentation hasn't even started.
Pickling has not begun.
Yes, this is just water.
It's way too new.
The pastes are so well organized into these jars.
- Oh! She must've bought these jars! - They're new!
These are what she bought, I get it now!
The second shelf.
She bought these.
- Exactly. - This is what they sell in Gangnam.
- You guys find everything. - Finally!
Finally, the labels have appeared.
(The baskets that were in Sean and Hye Young's fridge)
Just like Hye Young, what are these?
- Basil! - Basil!
- Cheongyang! - Cheongyang!
- And perilla! - Perilla!
- And under it is pickled anchovies! - Pickled anchovies.
She couldn't get to these.
- In her hurry... - She missed two.
I guess she thought we wouldn't go through everything, so...
- she only did the top row. - The top row.
So she's organized the fridge like such.
Wait, these look a bit awkward here.
These look out of place, don't you think?
The box, it's way too new.
It's so clean.
The paper towel on the bottom is awkward.
Hye Young had kept her vegetables like this, too.
- This is... - Is this an homage to Hye Young?
Paper towel for moisture.
This case... wow, it's so clean.
This is so clean, my goodness.
You can tell it was recently bought.
The new plastic smell is so strong.
The plastic smell is stronger than the green onion's.
(A rich plastic smell)
I saw her boiling something for the first time in a long time.
She was boiling them like baby bottles.
I asked her what she was doing...
and she was boiling all the containers.
But the smell hasn't completely gone away.
There are sauces here, a lot of sauces.
- There's sriracha. - Tsuyu sauce!
Sauce for buckwheat noodles.
She bought this. She bought this and this.
- She totally bought this. - Open them for her.
- Chili sauce. - This one.
When we went shopping, I bought them because I liked them.
Those are my favorites.
- Is that right? - This one's used for sure.
- They had just run out. - That's right.
He likes them so he bought some because they were out.
This one caught my eye. This one...
This is new, right? It's immersed in water, what is this?
- Fresh mozzarella. - Mozzarella cheese.
- Fresh mozzarella. - Mozzarella.
Oh, mozzarella.
There's no sesame oil but there's perilla oil.
- Jajang powder. - Best until April 15, 2014.
A year and a half ago. This is our first.
This is what's supposed to be in this fridge.
But they all got thrown out two days ago.
Exactly. All the old members are gone.
Let's move on to the fresh foods drawer.
Look at how well it's organized, oh my goodness.
- This is... - It's just...
Everything looks just-bought, it's great.
The date of manufacture printed on here is two days ago.
She bought this two days ago too.
- This too. - That's gorgonzola.
She didn't even bother to open this.
I think she just threw stuff into her cart.
Just picked it up and... what is this for?
The cheese and this, we bought in Gangnam.
Right? I thought so.
We ate a piece. Just one piece!
We had some with wine.
She wanted to say that we have snacks like this with wine.
She filled her fridge up pretty fast.
- Below.. there's fruit. - There's fruit.
- Your kids must love fruits. - Yes.
- Limes. - There are limes, too.
There are grapes, some grapes.
Oh wow, you really did buy these at Cheongdam-dong.
The expensive Gangnam grocery stores.
There are honeyed fruit in the back, did Hye Jin make these?
She did.
Yes? By herself?
- Isn't that lime? - Yes, I think so.
- What is it? - She likes making them.
Oh, so she makes honeyed fruit.
- What... - What is this?
Pickled cucumbers.
- Yes, they are. - Hye Jin made these?
Do your kids like your wife's cooking?
They honestly like my cooking more.
- They like yours more. - His face says he's not joking.
He's serious.
She wants them to be healthy but...
But I make them foods that their mom won't let them eat.
Oh, so foods that kids like.
Yes, I make them ramyeon a lot when it's just us.
This side's the freezer.
There's some squid here.
- There's octopus, too! - The octopus...
My older sister lives in Pohang, you see.
So she sent us octopus legs.
- There's eel, too. - Yes, that's eel.
Do you like seafood?
Our bodies have a strong metal constitution...
so we have to eat a lot of seafood and vegetables.
I really like meat and flour but...
I try to eat stuff like anchovies, dried laver, and shrimp.
So there's a lot of that.
That's why there are so many vegetables in the fridge, I see.
These look like they belong here.
This is how they're supposed to be.
There's squid and blue crab!
What's inside this rice package?
- The package is for rice. - Oh, that must be...
- Sea bream? - the half- dried rockfish.
- Really? - Oh, it is!
That fits perfectly. This is real; it wasn't staged. We approve.
This was good, this was a good one.
That's the real deal. That's the raw essence of this fridge.
This is how it's supposed to be.
Yes, but now these...
- These. - Hastily bought.
To show the world "we eat jumbo shrimp."
This is Spanish mackerel.
- This one hasn't been opened. - Smoked duck.
This fridge has everything, seriously.
We have duck a lot, though.
- Duck. - Out of all the meats,
they say duck's the best.
You two must be so busy, how do you keep it so neat?
I might become a regular on this show.
- It's in the top 3. - This organization is amazing.
Top 3, seriously. The organization is impeccable.
This is a hard feat.
- The fridge we saw today... - She's a great wife.
I agree, yes.
The containers, the know-how, the organization.
To hear what your wife thinks of this whole situation...
Can we make one phone call?
(Let her say her piece.)
If you give us the phone, we'll...
- Thank you. - It's ringing.
"Wifey."
- Hello? - Hello.
We're currently filming Take Care of My Fridge right now.
Are you the Legendary Organizer, Jeon Hye Jin?
Yes, I am.
Master of Organization.
We don't give you a call unless it's seriously strange or weird.
Don't doubt, don't question.
I'm very feminine.
So feminine, she's very feminine.
So you can swear that this is the most...
natural state of your fridge and it has...
nothing to do with Take Care of My Fridge?
Yes, I can.
(I swear.)
You hesitated for a bit there.
I had a question. When you store vegetables,
do you always place a paper towel on the bottom?
Oh, I had learned that before from Chef Sam.
- Oh! - Yes.
Why did you buy so much stuff two days ago?
My cooking isn't his favorite, to be honest...
But there are a lot of chefs there, a lot of...
talented chefs. So I wanted him to all the food he wanted to eat.
(They were his wife's present for him.)
Hey, are you done with work?
(She makes an exasperated noise.)
Yes, I'm done.
(Her voice tone plummeted downwards.)
- Her tone changed so fast. - It dropped so low.
That was a big change.
Husbands aren't allowed to do that.
- Hang up, hang up. - Thank you!
- Thank you! - Thank you!
(Thank you for answering our sudden call, Hye Jin.)
We now reveal Sun Kyun's dish requests! Let's take a look.
(Sun Kyun's Fridge Battle 1)
- A dish you can eat at 2pm. - And at 2am.
"A Dish You Can Eat At Two In The Afternoon."
"A Dish You Can Eat At Two In The Morning."
I think I open the fridge the most around two in the morning.
- Really? - Yes.
I contemplate about making some ramyeon...
and end up eating late-night snacks around that time.
Or... since I like drinking...
I do bring some fellow actors over to the house...
and we cook up some food.
Then what's the 2pm for?
So when my wife's gone out or something,
there are times where I debate eating lunch at all.
- With your kids? - Yes.
Instead of ramyeon or something simple,
I wanted to try making something new and interesting.
Sounds great. I will now announce...
the four chefs who will participate in these two battles.
Sam Kim, at 11 wins.
(Seed 1, Chef Sam Kim)
And Mihal, at 10 wins.
(Seed 2, Chef Mihal)
Lee Yeon Bok, at eight wins.
- They're all sitting in a row. - Yes.
Oh. Kim Pung, at seven wins!
(Seed 4, comic artist, Pung)
What a coincidence! That whole side,
that whole line has been assigned to Sun Kyun's fridge.
(Sam, Mihal, Yeon Bok, Pung)
But Sun Kyun and Chef Sam...
They have a special bond.
- That's right. - He might make biased decisions.
I think he might actually have a disadvantage.
Because I've had his food a lot.
- Is that right? - Yes.
I ate it a lot while filming so...
- I'm not curious. - Because it's too familiar.
It really could be a disadvantage.
Which time frame do you want?
I will go with 2am.
To late-night. To late-night snacks.
I know he loves noodles.
And noodles are the best at night.
- The next seed is... Mihal! - Mihal.
For three years now, I have not been eating...
past 9 or 10 o'clock at night.
So I'll go with the afternoon time. 2pm for me.
2 o'clock pm.
- 2 o'clock pm. - "2 o'clock pm."
Mihal chooses a slot for two in the afternoon.
But you drink every day until 2am.
Oh, alcohol's okay.
- Alcohol... - You said it's for your health.
I can drink until breakfast, the day after.
Wow, until the next morning!
Alcohol is totally fine, okay.
Seed 3 is Chef Yeon Bok, already at 8 wins.
I choose 2am.
- 2am! - Sam Kim!
Chef Yeon Bok chose Chef Sam!
Have they gone against each other?
This is their second time! Oh, first time was for Lee Moon Se.
That battle was won by Sam.
That battle was legendary.
Then, by default, Pung is going against Chef Mihal.
We will now start the cooking battles...
with the ingredients from Sun Kyun's fridge.
First, "A Dish You Can Eat At 2pm."
Chef Mihal and Chef Pung.
Please go to Sun Kyun's fridge and select your ingredients.
I'm so curious.
A dish you can eat at two in the afternoon.
And it has to be easy and comfortable for the kids as well.
So they could easily follow along.
- Do the kids eat gorgonzola? - They do.
Pung is becoming more and more serious about how he approaches...
the ingredients and cooking.
- He doesn't fool around. - That makes his dishes taste bad.
That's why I'm worried.
(Ingredients chosen by Pung, eggplant, seafood, Gorgonzola,)
(apple, tortilla, mushroom)
(Ingredients chosen by Mihal, coconut oil, pumpkin, apple,)
(rice paper, frozen berries, raisin, walnuts)
Pung, can you explain what dish you'll be making?
The dish I will be making today is...
"Begging for some Seafood Gorgonzola."
"Begging for Gorgonzola."
"Begging for some Seafood Gorgonzola."
So there's going to be seafood.
- And gorgonzola. - Exactly.
To be honest, in my matches with Mihal,
I tried to distract him in various ways but none of them worked.
So this time around,
I thought, "why not go head-to-head with proper European vibes?"
European vibes?
To an actual European chef?
That's right. I'm going to make clarified butter.
What's that?
I'll tell you later. So I'm going to make it and...
And mix in various seafood with it, and then I'll add Gorgonzola,
and then add white wine and poach it.
Then you eat it with tortillas. It's a pretty simple dish.
Let me ask you bluntly. What dish are you imitating?
I don't really know for this one.
But you did see it somewhere?
I do imitate dishes a lot, but this time, it will taste European.
- "It will taste European." - That's Pung's charm.
When you eat it, it somehow does taste like what he intended.
"Begging for some Seafood Gorgonzola."
My dish is called "Sweet Pumpkin."
- "Sweet Pumpkin." - "Sweet Pumpkin."
- Sounds sweet indeed.. - He's using pumpkin.
It's a healthy dish, with pumpkin,
walnuts, and other various vegetables.
I will be using rice paper for this...
so it can be eaten in one bite. It will be easy, simple, and delicious.
- Sweet. - "Sweet Pumpkin."
We will now begin the battle between Pung and Mihal...
for the dish that can be eaten at 2 o'clock in the afternoon!
Take Care of My Fridge's official all-organic style chef!
The master of unadulterated flavor, Chef Mihal!
And then we have the total opposite.
An all-seasoning style that's more shocking than a million volts.
It's the fake chef and a comic artist, Pung.
Who will the winner be?
We will begin the battle for "A Dish You Can Eat At 2pm"!
(The battle begins.)
Within 15 minutes, you have to make a dish...
that kids and family will love...
and simple enough that Dad can make for the kids.
(He's starting to make the clarified butter.)
He's using that whole thing of butter?
Chef Hyun Seok, what's clarified butter?
You have to melt the butter into a liquid state like that.
Oh, it can't just be a solid?
I think he's going to melt it by using the microwave.
The cream and milk solids separate at the bottom, leaving only the fat.
He's saying he'll be using that.
While we were talking, Pung has begun...
peeling the expensive shrimp from Gangnam's grocery store.
Those shrimps have moved in all too rather quickly.
This is going to take up a lot of time.
Chef Yeon Bok was watching Pung...
and he saw how slow he was and he moved over to help,
pulling his sleeves up.
- You can't, you can't! - You can't, you can't!
Just one, I'm just telling him the know-how, how to peel them faster.
- You can't, you can't. - Chef Yeon Bok's so worried.
Pung should grow out of getting Unichefs now.
- That's right. - Yes.
Pung has been peeling shrimp for three minutes already.
Reduce portions!
When you're cleaning a shrimp, you just throw away the head and shell.
Are there any other uses for them?
If you really want to use the leftovers,
it's good for making broth. It makes a very clean broth.
Or you can just apply some frying batter on them...
and fry them. It's delicious.
(He takes out the melted butter from the microwave.)
It's taking too long.
What is he doing now? That's the melted butter, right?
You can see how... It's hot! You can see how it's separated.
- It separated? - Yes.
Is there a difference in flavor?
There's no milk proteins so it's less likely to burn,
which means you can grill and fry at higher temperatures.
(Mihal is cutting up the main ingredient, pumpkin.)
(Slice the peeled pumpkin using a grater.)
Since pumpkins are hard to cook thoroughly in 15 minutes, Mihal...
is grating it on the grater.
- Because there's no time. - I see!
He's placed the pumpkin slices on the pan; what an organic chef!
(He's adding in chopped walnuts.)
(Adding in coconut oil and butter for a richer flavor)
(Put chopped walnuts, coconut oil, butter, apple slices,)
(and raisins and stir-fry.)
- Pumpkin and apples... - Apples?
Apples, walnuts, and raisins.
- Oh wow! - That sounds so fresh.
- All- organic Mihal. - Apples...
You can just grate the apples without peeling them.
No peeling?
Yes, the peels hold the most vitamins.
Even from here, Chef Mihal's dish...
- looks so healthy. - So true to his all-organic style.
(Butter the pan with clarified butter. Fry minced garlic and...)
(shrimp head.)
He is using the heads.
He is? The shrimp heads?
He's using the heads, Pung's using heads.
He's frying the shrimp heads in the clarified butter,
making the butter rich with the shrimp scent.
To be able to separate what enhances the flavor and scent...
- That man has... - Is he getting lessons?
begun to regard himself as a chef.
He's advanced somewhat, then?
How he handles the frying pan is still a bit lacking, though.
Mihal! Can you show us your snap?
The snap of the wrist.
- 5, 6, 7, 8. - 5, 6, 7, 8. Perfect.
- On beat perfectly. - Exactly.
A 4-to-4 beat.
Pung, show us your snap! Pung!
Wait, wait a second! Be quiet!
- He said to be quiet. - He's dropped honorifics.
(Once the shrimp's scent has saturated the butter, take it out.)
Eggplants! He's cutting eggplants.
(Cutting vegetables to fry with seafood)
(Dicing up eggplants and mushrooms into bite-sized pieces)
(Put eggplant, mushroom, shrimp, Gorgonzola in a pan and fry.)
He's putting in gorgonzola now.
Begging for Some Seafood Gorgonzola's Gorgonzola.
(Add in assorted seafood and fry.)
- What are you pouring? - White wine.
Wine?
(Crush the garlic.)
(Add white wine, minced garlic, and salt into the frying pan.)
That's too professional.
His food shouldn't look that sophisticated.
Yes, that dish is giving off major Chef Sam vibes, am I right?
Wow, that looks delicious.
Eight minutes have passed already.
(Put the rice paper in warm water to soften it.)
(Place the stir-fried mix onto the rice paper and make a wrap.)
Mihal is almost done, he just has to put it in the oven.
Mihal is making some kind of wrap.
Oh, so he just took all kinds of vegetables and...
stir-fried them with some nuts...
and just wrapped them up in rice paper.
- That sounds accurate. - He sprinkled sugar on top too.
There's a dessert like that, called strudel.
It's an Austrian...
You're a total celeb now, what with your legs all crossed.
Having your legs crossed while on air and working. Look at you.
Is he trying to teach Sun Kyun or what?
He's telling him to loosen up.
4 minutes and 25 seconds.
Shall I go ahead? I'll make my way over.
Let me go directly into the battlefield of Pung versus Mihal.
Which dish would be the best to eat at two in the afternoon?
Why don't we get a taste of...
- Pung's dish? - A taste of the broth?
Tasting the broth of "Begging for some Seafood Gorgonzola."
Will it be good to eat at 2pm?
"Begging for some Seafood Gorgonzola"!
Is it delicious?
I think it would be perfect at like, 5pm.
It's not for 2pm. The seasoning is too strong.
What does it taste like, though?
Like Gorgonzola.
- Gorgonzola. - It's too cheesy.
Yes, that's right.
Is there anything to taste with Mihal?
Mihal, oh, there's this pumpkin and...
The filling, the stuffing.
Okay, "Sweet Pumpkin."
Sweet, sweet, is it sweet?
It's not that sweet.
It's not sweet, not sweet at all.
- What? - Wait a second, this...
I don't think this is a sweetness that Koreans would like.
- It's too European? - Mihal... yes, it's European.
Two minutes, 25 seconds.
(The pumpkin wrap has been well-cooked in the oven.)
(He puts some sugar in the hand blender.)
What are you blending, Mihal?
- Sugar powder. - Sugar powder.
He's using the strainer.
- Softly. - I see.
It's the thing that looks like snow, like flour.
(So much to do, so little time)
My knife, my knife. Where's my knife? My knife.
My knife!
- He lost his knife. - He lost his knife!
But it's such a huge knife!
Knife, knife, oh there it is.
It's not an easy feat, losing that huge knife.
I know, seriously.
(He slices apples for garnish.)
What's that, what did you take out?
Oh, that must be...
- Tortilla. - Isn't that a tortilla?
It's better if there's bread, but since there isn't any...
- I see. - One minute left!
One minute left. You have to start wrapping up!
Mihal versus Pung, there's only one minute left!
Since this is a Chuseok special, can we take Chuseok leftovers...
and make the dish you're making right now, Pung?
Of course, of course, just put...
Just put...
- What? - What?
- What? - Was that Alien?
Did he just belittle me?
- He belittled me, right? - The broth, the broth!
The broth, okay, now...
Last 30 seconds, counting down!
Last 30 seconds, a rush to the end!
The 15 minutes is about gone now, only 30 seconds left!
(Serve with various kinds of berries.)
Now this, this... Oh!
- Mihal's done! - Mihal is done!
- So pretty! - It looks sweet!
- It's so pretty. - "Sweet Pumpkin" is done.
- So pretty. - There's 15 seconds on the clock!
Pung, 15 seconds!
He's imitating Hyun Seok again, yes, and fold!
(Here we go.)
Fold, fold, fold.
Seven seconds left.
and done. We are done.
"Begging for Some Seafood Gorgonzola" is also done.
- Mihal finished first, right? - Yes.
Please start with Mihal's dish.
A bit unconventional, to start with dessert.
I think it'd be good if I ate this first and then this.
You can, you can.
Are you okay with that?
Yes, since mine's dessert.
- Right. - It's illegal.
If you're okay with it then...
(A tortilla wrap is packed with seafood for a 2pm snack.)
(Pung's "Begging for Some Seafood Gorgonzola")
Every ingredient that I love is in this dish.
In Pung's dish.
Put some apples first on the tortilla...
and then add the other stuff as you prefer.
There's shrimp in that and as well as...
"The kids begging for some seafood gorgonzola."
(The tortilla wrap is filled with food.)
He takes a bite.
- "Begging for some Seafood..." - Does it smell good?
The scent is already...
The kids are begging, begging!
(What does it taste like?)
He ate the whole thing.
It seems funny, the taste seems to be funny to him.
(He savors it.)
I wonder how it tastes like. His mouth is filled right now.
- How is it? - This...
The apple is the key.
- The apple... - It's rather rich.
The saltiness and scent of the Gorgonzola...
is enveloped by this refreshing and sweet scent of the apple.
His depictions are so accurate.
Yes, when I had the broth, it wasn't appropriate for 2pm.
I thought it was too salty, too rich.
That must be covered by the apple.
- One more... - Oh, it's all yours.
Eating another one.
He looks at Pung and shakes his head, confused.
"It's not possible."
This is why you lose, isn't it?
You're letting that go? No comebacks?
That was a huge hit.
Now it's clear why Sam keeps losing.
I didn't want this kind of sophisticated dish from him.
But I think you're good at it now.
He thought the explanation was as good as it gets.
It must be delicious.
The taste of Europe... can you taste it?
Not really, no.
- It's not? - No, not Europe.
Just apples, the taste of Cheongsong.
You can taste this anywhere in Gangnam.
- Cheongsong. - A Dutch style restaurant.
(A sweet pumpkin wrap, vibrant with the colors of fall)
(Chef Mihal's "Sweet Pumpkin")
It's nice for Dad to make a nice main dish,
but it's also nice if he can make dessert.
- Isn't that right? - That's right.
"Sweet Pumpkin."
- How he eats is very... - What a manly man.
I know, seriously.
He's savoring the taste.
Wow, this is delicious.
- It's delicious, it's delicious. - His face was so bright.
I honestly don't really like dessert.
I don't like sweets.
- But this isn't sweet. - Yes, it wasn't at all.
But it's so soft.
He cooked the pumpkin perfectly.
And he added apples in.
- That's right. - The sweetness of the pumpkin,
apple, and raisin went together so well, along with the coconut.
But there was one thing I missed.
One pinch of cinnamon powder. Just one pinch.
Cinnamon, cinnamon.
I think the kids would love this.
- Have another. - Yes, eat the last one.
Pinch it, there you go.
- Do as your heart desires. - This is so good.
His eyes are already smiling.
But he's looking at Pung's and contemplating.
- That's right. - "But what about that dish?"
I thought it would be really sweet.
But it's cleaner than you thought.
It's like having pumpkin porridge.
The texture of the nuts are vivid.
And the baked rice paper,
it's soft but the crispy texture...
- The crispiness. - Yes.
So it's a fun flavor and texture.
I'm really torn now.
All right. While he contemplates, let us have a taste as well.
We'll eat Pung's "Begging for some Seafood Gorgonzola" first.
(Pung's "Begging for Some Seafood Gorgonzola")
(They shove it in their mouths.)
(His eyes are wide open.)
The apple really saved this.
This doesn't taste like Pung made it.
It's so good!
He must be getting lessons somewhere.
From a pretty lady chef.
There's so much love in this dish.
- How was it? - He was accurate.
While you're eating it, when it's about to get overwhelming,
the apple comes in and the textures... This is amazing.
What country does it feel like?
It's heading for Europe but the apple goes, "Wake up."
"This is Korea."
So it's the taste of Incheon Airport.
- That's right. - You bought a ticket for Europe.
- Incheon. - Incheon Airport.
Haven't left Korea yet.
I saw that he put in a lot of white wine.
Not discrediting the apple but I think that played a big role, too.
By pouring in a lot of white wine, it pulled up the acidity very well.
And Gorgonzola and apple go very well together.
I think he made great decisions.
I see, I see.
Is it really possible to improve this much just through a show?
He's so good at making food for shows.
The one learning the most over the chefs' shoulders...
- is none other than Pung. - Yes, but...
I don't think he's watching like this.
It's more like this.
- Like this. - He improved so much so quickly.
- Now, it's time for... - "Sweet Pumpkin."
- Let's have a taste. - This is "Sweet Pumpkin."
It's wrapped up, like so.
In one bite.
(He eat it gracefully, all in one bite.)
I can see why you're torn.
This is the taste of Mihal.
It doesn't taste like a dessert more than it does like a snack.
I think I can eat this at 2pm.
This will be so good for the kids.
It tastes like fried dumplings, but also like sweet red bean bread.
You know those famous bakeries where you line up to buy bread?
It tastes a lot like that.
- A famous place? - Exactly.
The thing these two dishes have in common is...
the ingredients appear one by one inside your mouth.
You taste the pumpkin, then the apple, and so on.
It's a hard choice to make.
The characters coming out one by one.
How they burst in your mouth is simply amazing.
This has become a neck and neck battle again.
It's tough. It's a tough choice.
- Sun Kyun's contemplating. - It's only the first round.
Number one is Pung and number two is Mihal.
Sun Kyun, if you have made your decision, press the button now!
This is just...
- Done. - He pressed it, he pressed it.
- These were delicious. - That's right.
A tasty dish that Dad can make...
for his kids at two in the afternoon!
Will it be Mihal's dish or Pung's? Let's see the results now!
(Mihal wins.)
- Mihal! - Mihal!
Mihal won! "Sweet Pumpkin" won!
(Sun Kyun chose "Sweet Pumpkin".)
Wow.
- Pung's was good, too. - It really was.
Mihal! On a five-win streak!
Five wins in a row.
He's on a roll.
Pung's rise has been dented somewhat.
Watching the two of them cook, I honestly...
Almost 90 percent of my heart went out to Pung.
It was totally unexpected.
But it tasted familiar, like what I've had a lot before.
But what Chef Mihal made...
- It's something I'd never imagined. - And innovative.
It was something that I could have...
with the kids as a simple meal.
It made my heart turn 180 degrees.
I'm so happy that I was able to cook...
for the most famous chef in Bulgaria.
(I am?)
Bulgarian TV is showing "Pasta" now.
Is that right?
You need to do "Pasta" again in Bulgaria.
- It's airing in Bulgaria right now. - Bulgaria.
Bulgaria's national treasure, Sun Kyun.
That's right, that's right.
- His 11th win. Congratulations! - Congratulations!
("Sweet Pumpkin" won.)
(Slice peeled pumpkin using a grater and fry with olive oil.)
(Add chopped walnuts, coconut oil, butter, apples, raisins, and...)
(sugar. Then Stir-fry.)
(Place 2 on softened rice paper and make a wrap.)
(Sprinkle sugar on top and put it in the oven to bake.)
(Make sugar powder by blending sugar and starch in a hand blender.)
(Sprinkle sugar powder on the pumpkin wrap and add berries.)
Now, with ingredients from Sun Kyun's fridge,
let us begin the battle for the " Dish You Can Eat..."
"At Two in the Morning."
The battle between Chef Sam and Chef Yeon Bok.
(Chef Sam Kim's Ingredients, tomato, pasta, shrimp, sweet potato stalk,)
(arugula, asparagus, small bell peppers)
CHEF YEON- BOK'S SELECTION OF INGREDIENTS.
Chef Sam, what dish did you prepare today?
The dish I prepared for today is "Mixed Greens Pasta."
"Mixed Greens Pasta."
I saw that he had mallow and sweet potato vines.
I will be making a healthy pasta, with shrimp.
And around the Chuseok holidays, there's a lot of leftover greens.
That's right. Out of the holiday foods we have for Chuseok,
are there anything we can use for "Mixed Greens Pasta"?
If I had to choose, brackenfern should be okay.
- Brackenfern. - Brackenfern is not too strong,
so I think it will mix in well.
Sun Kyun and you have a special relationship...
due to the drama "Pasta".
So are you secretly hoping that...
he'll take the pasta's side once more?
He said that I had to use this frying pan.
Oh, that's right. The frying pan you asked for on air.
- You have to use it today. - I think that's the key factor.
- So you're at a disadvantage? - No, not that. Just...
If he was making another dish, that might have been a disadvantage.
But to make pasta, pans without coating like that are really good.
- Is that right? - Wow, he's so...
If it wasn't for Hyun Seok, he might've fooled us again.
That's perfect for making pasta.
They told you to stop acting.
- He almost fooled us all. - Stop acting all weak.
I'll be making "Late Night Bokssam" today.
- "Bok- ." - "Late Night Bok-ssam."
It must be a wrap.
He likes putting "Bok" in his names.
I saw some beef in the fridge so I'll be cutting it super fine and...
You can use any and all vegetables, really.
You can just chop up leftover greens from Chuseok and throw them in.
And you blanch some cabbages and use it to make wraps to eat.
- That sounds great. - There's one more thing.
I'll be cutting up noodles into pieces...
will stir-fry it to a golden yellow.
And you'll be eating that in the wrap too.
It will be crispy and a fun texture in your mouth.
To be honest, a lot of people worry about...
all the leftover holiday food and how you can get rid of them.
But as you watch Take Care of My Fridge today,
it would be nice to figure out a solution together.
And if Chef Yeon Bok defeats Chef Sam,
- All-kill. - he'll have defeated all the chefs.
I'm excited to see the results. Now,
let us begin the cooking battle of these two chefs.
The actual chef "Pasta" was based on! Or so we thought.
He was only the hand double, Chef Sam.
And the Grand Master Chef Yeon Bok, who has the best winning average.
The cooking battle of the two men, filled with sincerity and affection.
Let us begin the battle for "A Dish You Can Eat At 2am"!
(The cooking battle begins.)
The late-night you can sneak out to make while your wife is sleeping.
(He took out the brown rice noodles and is cutting them with scissors.)
He's cutting noodles with scissors!
That won't cut. If you don't boil the noodles first.
It will fly everywhere.
(He tries cutting it with a knife but it flies everywhere.)
Why don't you try putting them in a bag and cut?
Yes, in the bag, yes.
Oh, using the bag!
The fact that this tip was given by none other than Kim Pung is...
- Use the bag. - He said that!
- He's giving tips now. - The pupil's surpassing the master.
- He's the teacher now. - The noodles aren't flying off.
Why did you cut them dry instead of boiling them?
If you wet and cut them, it will take longer to fry.
Oh, because you're going to fry them!
- Once a teacher... - But I was being stupid.
- It's easier by hand. - By hand!
Yes, you should have just used your hands.
Used tools for no reason.
(Coat the pan with oil. Fry the cut brown rice noodles.)
He's frying them!
- Wow! - Wow!
- What's that in the frying pan? - Noodles, noodles!
- Noodles? - That's why it couldn't be wet.
That must have been it.
That's what happens when you fry noodles, wow.
If you just sprinkle salt on that, it would be a good snack.
Pung, choose a side.
- Professional or... - Are you going to be a chef?
- Or fake? - Yes, choose a side.
Which will it be?
(Chef? Or Fake chef?)
Fake chef is still a bit better for me.
Okay, stick with that, then.
Okay, okay, have a seat now.
"Mixed Greens Pasta."
(Boil water. Add salt. Dice tomatoes.)
You can't talk about Sam Kim without mentioning tomatoes.
That's the scene that appeared in "Pasta", right there.
That's right! But the voice would be Sun Kyun's.
On that kind of close up, what would your lines usually be?
This is today's first order.
One Mixed Greens Pasta!
Yes, chef!
(Laughing)
- Yes, chef! - Yes, chef!
(A fantastic chemistry for a drama-like scene)
- He's changed. - He's even more serious now.
(Coat the pan with oil. Add sliced garlic and salt. Fry.)
He's using shrimp.
(Sam has taken out the shrimp.)
That's the same shrimp from the same fridge.
But why did Pung peel his and why are Sam's already peeled?
I just peeled all of them.
Oh, you peeled all of them and Sam's just using them?
- It's okay. - Got to use what you have.
Sam just taking the results of Pung's work.
(Add chopped shrimp into the pan and fry with the garlic.)
- How's the frying pan, Sam? - It's great.
- How's the grip? - It's perfect.
- I see. - He's getting his old vibes back.
Oh, look at that!
(He's finally boiling the noodles.)
Spreading the noodles like that is actually really hard.
To spread it, you just have to roll it and let go immediately.
Who were you talking to?
Our viewers.
(Like this?)
(He lit it on fire.)
He's using the flames now.
An attempt at shaking up Chef Yeon Bok, perhaps?
(Pour in white wine, pasta water, and tomatoes.)
- Are you making the broth now? - Yes, I am.
Broth, broth.
He smiles time to time while cooking now.
- No, no. - He found his pace.
Chef Yeon Bok has taken out the cabbage.
You don't tend to eat the core of the cabbage.
Is there a use for it?
The cabbage core, if it's cut and added in here,
it becomes crunchier.
Oh, you julienne the core!
It becomes more like radish, very crunchy.
It becomes more sweet, too.
But if you just throw it away, it just becomes trash.
Chef Yeon Bok is even using cabbage core.
Chef Yeon Bok, what cut is that?
This is beef, sirloin.
- Sirloin! He is using sirloin. - Sirloin!
The sirloin from Gangnam.
The hastily bought sirloin.
(Mince the sirloin finely.)
Chef Yeon Bok's meat is going to be so tender.
Chef Yeon Bok hasn't started cooking yet, though.
7 minutes and 30 seconds passed but he's still preparing ingredients.
- It's taking the longest. - Yes, the ingredients are...
His preparation continues.
(Mince and chop pepper, asparagus, green onion, garlic,)
(and softened mushroom.)
He's marinating it.
(Add the rest of the vegetables, tsuyu, and hoisin sauce. Fry.)
(The grand master's hands move swiftly to stir-fry.)
Lettuce... Wait, this isn't cabbage.
This will be fine raw. There's no need to blanch it, then.
I bought some time.
Was it not cabbage?
- It's lettuce. - Lettuce.
It's between cabbage and lettuce.
- Really? - Oh, is it really?
Then you'll be using it raw, without blanching?
I think it will be tastier.
- There's only 5 minutes 30 seconds. - Time is flying by.
I want to head over right about now, but Sam's going to get nervous.
Don't come, don't come.
Sweet potato vines, he took out the sweet potato vines.
If you don't have those vines, you can also use the brackenfern...
left over from the holidays.
(Stir-fry crushed garlic and boiled sweet potato vines in olive oil.)
(Add salt and mallow into 7 and stir-fry.)
(Chef Sam is making good progress on his dish.)
4 minutes, 44 seconds left on the clock!
I think I should head over now.
- Time flies by so fast. - That's right.
That's right. I'm heading over now.
Here's the... This is a big match.
Sam versus Yeon Bok.
Chef Sam's making pasta witha serious face I've never seen before.
The pepper, you need to clean it fast.
- That's right. - There isn't much time.
This is Mihal's forte.
Shall we have a taste of the pasta sauce?
This looks like broth; I'll have a taste of the broth now.
He came over so fast.
Sam is heavily influenced by my tastings.
He's super fragile.
Sam's broth's taste! The taste of Sam's broth!
Does it taste like he can defeat Chef Yeon Bok again?
It does.
(Wow)
Sam!
It's so good. There isn't much but...
It's so delicious.
- He has no rival for pasta. - No rival.
He has enough time.
Next, how about Chef Yeon Bok's...
stuffing for his Bok-ssam?
Yes, Chef Yeon Bok's
stuffing for the Bok-ssam.
Chef Yeon Bok's Bok-ssam.
Can he record a win against all the chefs here?
(He nods vigorously.)
Can he win?
(Laughing)
(Sung Joo looks at Sam pitifully.)
If Chef Yeon Bok's recipe has "Bok" in it, then...
- It's invincible. - It's unbeatable.
Putting "Bok" in the name means he's here to win.
But I'm sure Sam has something up his sleeve, he's Sam Kim.
Star, star, "Pastar" Sam Kim. If pasta is a star, then Sam's a star.
The noodles, the boiled noodles!
He waits, then he moves them over.
It seems to have its own timing.
(Add noodles, blanched asparagus, and stir-fried greens. Stir-fry.)
(Add diced mini bell peppers and tomatoes to the pasta.)
(Add in watery starch for consistency.)
(Sprinkle pepper. Add sesame oil.)
He's using his old frying pan and looking great!
He's stirring the pasta with such charm!
There's no stopping him!
Sung- joo, why don't you taste a pasta noodle?
Oh my.
- He's breaking. - He won't let me.
He doesn't want to be shaken.
I've rarely said anything positive after eating the food, that's why.
Sam's avoiding me right now.
(He's putting up and iron defense.)
Yes, he's seasoning with salt, with salt!
Sam's seasoning with salt!
- Forty seconds! - Yes, Yeon Bok also needs to hurry.
(Yeon Bok has begun plating.)
- Is this... - 25 seconds!
You have to wrap it, you have to wrap it now!
This doesn't go out wrapped.
- It doesn't? - He wraps it on his own.
Wrap it on your own, you wrap it on your own.
- Wow. - Wow!
(They're so excited.)
(Add arugula. Stir. Serve.)
("Mixed Greens Pasta" is also almost done.)
- After you fried the noodles... - 10 seconds!
10 seconds left. Now...
You have to put it on a dish! Start plating!
Yeon Bok's done and Sam, Sam!
- Sam's always running out of time! - 5, 4...
Yeon Bok's done!
- Sam's always running out of time! - 5, 4...
- 4, 3... - 4, 3...
- 2, 1... - Just pour it!
- Sam! - Stop!
Sam, Sam! And he's done. As always,
he was pressed for time.
And so, dishes you can eat at two in the morning have been finished.
Chef Yeon Bok finished first, so his dish should be eaten first.
But Chef Sam's dish is noodles,
so if you're okay with it, we'll start with the noodles.
- Of course, go ahead. - You don't mind?
- Not at all. - Great.
So generous.
Thank you.
(The delectable pasta with a rich shrimp flavor and fresh greens)
(Chef Sam's "Mixed Greens Pasta")
Making pasta for Sun Kyun, who knows his pasta well,
might work as a disadvantage.
But putting greens in pasta is unheard of.
He's just inhaling the noodles.
I wonder if the noodles were cooked well, he didn't let me have a taste.
The pasta that made the Lee Sun Kyun of today.
Without it...
He would've just been "Sun Kyun."
Again.
(Crying)
(The return of the angry chef)
Have you ever tasted this kind of pasta before?
His pasta tastes almost always like this.
(He's forcing out laughter.)
That means that Sam has made...
pasta that met his expectations.
The flavor of the shrimp is very strong.
- The shrimp. - Yes.
(Salivating)
I knew he'd make it.
(Angry Chef is looking at Sam proudly.)
He's so proud and happy.
They exchanged happy looks.
He said the shrimp scent is strong.
He's not Sam for nothing.
He's done. He looks like it met his expectations in every way.
The next dish is "Late night Bok-ssam."
(Tender stir-fried meat and crispy noodles meet crunchy lettuce.)
("Late-night Bok-ssam")
This calls for soju. Soju or...
Kaoliang wine.
That's right, that's right.
- Will it... - Oh, thank you.
(The Bulgarian son-in-law offering a drink.)
- He's so Korean. - It's a green bottle.
It's even a green bottle, he says.
He's wrapping it up in a ssam. There were a lot of ssams today.
He takes a bit of the Bok-ssam.
(He took one big bite.)
That crunchy sound.
(He's just staring.)
(A smile spreads across his face.)
- That face! - Oh dear, oh dear.
He's making another one without a word.
- You can eat it all. - Another one without a word.
(Crunchy)
- It sounds great. - It really does.
- There's the fried noodles too. - The lettuce is...
There are three textures.
The meat inside is very tender.
The lettuce is very crunchy.
And the fried noodles are crispy.
They're so distinct, it's really fun.
You can tell which is which.
I think it's perfect for 2am.
At two in the morning.
Let me have one more taste of this.
He's having another bite.
(He's having "Mixed Greens Pasta" again.)
"Mixed Greens Pasta."
(How will it affect his decision?)
It's delicious.
Sam doesn't disappoint.
I'm really torn.
You have to make a choice now.
(He sighs.)
While he's deliberating, let's have a taste.
First, it's Sam's "Mixed Greens Pasta."
It smells so good.
(Slurping)
(Chewing away)
(Everyone's inhaling the food.)
If you take this to Italy,
it will beat the other pastas.
Sam's pasta is the best.
Should we get an Italian chef? Will you be okay with that?
I'm confident.
He's confident in his pasta even if he goes against an Italian chef.
That's some confidence.
This is my first time having Sam's pasta.
The refreshing taste that bursts in your mouth...
I can see why Sam's pasta is the best.
Sam's pasta is the best, he says.
- How about Chef Crong? - Crong, crong!
- Crong, crong. - Crong!
Chef Crong, how was it?
In the fall, when you ride the train, there are no windows.
It feels like you're going like this.
Having your face out the window, feeling the wind on a train.
Yes, it feels like that.
Why so poetic, why so romantic?
Seriously, Andre Oh!
You sound like a writer more than me.
It's actually the Tong- il Express. Mugunghwa-ho has automatic doors.
That's not the point.
There are two kinds of chefs.
There are the sentimental chefs and the emotionally barren chefs.
He just doesn't get it.
The next dish is Chef Yeon Bok's "Late night Bok- ssam."
"Late night Bok-ssam." Everyone, dig in.
"Late night Bok-ssam."
(It smells and tastes great.)
What are you going to do?
This tastes like KTX whooshing by.
Is it the train series today?
Yes, it just went by like this.
It has no empty spots. It's savory,
with the right amount of saltiness and the texture of the noodles.
Feed it to 100 people, they'll all love it.
That I... for a second...
claimed authentic European makes me embarrassed.
The path I should be following is...
Is it Yeon Bok's path?
It is indeed. Yes.
What will the result be? You have to make your choice now.
Two in the morning!
"A Dish You Can Eat At 2am!"
Number 1's Sam, number 2 is Yeon Bok.
If you have decided, please press the button.
He's smiling, he's smiling.
Why... why is he smiling, I wonder?
He pressed it! He made his choice.
Whose hand did he choose to lift up?
"A Dish You Can Eat at 2am"!
We now reveal Sun Kyun's decision!
Will it be Sam, who he filmed the drama with,
or Yeon Bok, whose dish he was looking forward to the most?
At night, late night, the dish he can make to enjoy...
without his wife knowing! Let's see the result!
(Who will win?)
Let's see the result.
- Lee Yeon Bok! - Lee Yeon Bok!
("Late-night Bok-ssam wins.)
Yeon Bok won!
Bok-ssam won.
Chef Yeon Bok has now defeated all the original chefs.
Betraying Sam,
you've declared the drama and this is entirely separate.
Yeon Bok's Bok-ssam was...
Perfect to have as a side dish with a few drinks.
It was something I've never tasted before.
I was amazed.
I'm sorry!
- Are you hurt a bit? - No, I...
I did my best and it turned out well.
I'm just happy I got my frying pan back.
(He exchanged victory for the frying pan.)
(Presenting him with the star badge)
He's at his 9th win.
Congratulations!
("Late-night Bok-ssam" wins.)
(Mince and chop cabbage core, chili peppers, onion, asparagus, )
(garlic, sirloin, and softened shiitake mushroom.)
(Add chopped green onion, garlic, sirloin into the pan.)
(Add soy sauce and stir-fry.)
(Add the rest. Tsuyu, hoisin sauce, sesame oil, watery starch, pepper,)
(and stir-fry.)
(Coat the pan with oil. Fry the chopped brown rie noodles.)
(Pour out the fried noodles on a plate.)
(Place the stir-fry on the noodles and serve with cabbage leaves.)
Everyone, have a great Chuseok and...
What a clever man!
Have a great Chuseok and really, drive safely!
- It's dangerous. - He's basically a Korean now.
Have a great, happy Chuseok.
(Have a great Chuseok.)
- We have nothing to do. - He did our job for us.
Next week, we'll raid Won Hee's fridge!
Goodbye. Have a great holiday.
Have a great Chuseok.